Private Chef and Culinary Consultant

Restaurant-level dining. Wherever you set the table.

Bespoke private dining and culinary consultancy, built on seventeen years across luxury hotel kitchens, fine dining, and large-scale events.

Ritz-Carlton trained. 5-Star Award recipient. Working across Israel, Europe, the UK, and the US.

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Trusted by

Ritz-Carlton
Bistro 56
Reubens
Taam
Milk n Honey
KCS

Ritz-Carlton 5-Star Award · 12-chef brigade · Israel · Europe · UK

The Experience

Years in five-star kitchens, distilled into a private service: multi-course menus built around your table, your produce, and the occasion — sourced, cooked, plated, and served as though you had booked the best seat in the house. No restaurant. No compromise.

17Years

Jacob Morrison is a luxury private chef specialising in refined culinary experiences across international destinations. With over seventeen years in five-star hospitality and private service, he brings precision, creativity, and complete discretion to discerning clients worldwide — from Mediterranean villas to alpine retreats, delivering bespoke menus that feel effortless, elegant, and entirely personal.

Read Jacob’s story

Services

Restaurant-level dining in your own home — from a quiet dinner for two to a celebration with friends. Each menu is composed around your table, your tastes, and the occasion, then sourced, cooked, plated, and served with understated luxury. Personal, seamless, and entirely yours from first canapé to last.

Enquire about Private Dining

A bespoke private chef experience for clients who travel and expect exceptional dining wherever they go. Whether in a private villa, yacht, chalet, or overseas residence, menus are tailored to personal tastes, dietary needs, and local ingredients. This service delivers refined cuisine, discretion, and consistency, allowing clients to relax and enjoy world-class dining in any destination.

Enquire about Travel Private Chef

A professional kitchen consultancy service designed for private clients, restaurants, and hospitality projects seeking efficiency, elegance, and excellence. From kitchen layout planning and equipment selection to menu development and workflow optimisation, every detail is carefully considered. The focus is on creating kitchens that function seamlessly, elevate food quality, and support long-term operational success.

Enquire about Kitchen Consultancy

From Tel Aviv to London, Jacob Morrison brings over 17 years of international culinary experience to every plate. His cooking blends global techniques with local inspiration, crafting refined, soulful dishes that tell a story of travel, culture, and creativity. Whether it's an intimate dinner or a grand event, each menu reflects the precision, passion, and elegance of a true world-class chef.